At One Boss Hospitality, our team thrives on creating seamless, memorable events by bringing together decades of expertise in planning, management, and hospitality services. The team operates under the "Red Plate" philosophy, inspired by the tradition of celebrating meaningful milestones with care and thoughtfulness. This approach reflects in every event, as we prioritize personalized service and meticulous attention to detail.
Our Red Plate Team is a group of professionals skilled in event planning, catering support, and logistics, ready to ensure your special occasion runs effortlessly. From weddings to corporate gatherings, we are committed to providing exceptional service that leaves a lasting impression.
Our Red Plate Story
Our heartfelt tradition of The Red Plate has passed through generations of our company's humble beginnings, serving as a symbol of achievement, unity, and celebration. It stands for excellent service and attention to detail as we cater to the guests of honor and their loved ones.
Our mission as a service company is to share the Red Plate Experience with all who invite us to be a part of their special occasion. Make memories and let us serve you.
Are you a server looking to be a
part of the Red Plate Team?
Nelliena Moetului
CEO & Senior Planner
nelliena@nelliena.com
*Please contact me if you need support opening an event venue or planning services for an upcoming event.
Breanna Hendricks
Director of Operations
breanna@onebosshospitality.com
Tania Ratukalou
Director of Transportation
info@tabuatransit.com
Rachael Hanks
Associate Planner: Treehouse Point
rachael@onebosshospitality.com
Analiese Piccillo
Associate Planner: North Fork Farm
analiese@onebosshospitality.com
Amberly Ritchie
Associate Planner: Carnation Farms
amberly@onebosshospitality.com
Alexa Parmar
Executive Assistant & Associate Planner: Carnation Farms
alexa@onebosshospitality.com
Kalesi Umu
Finance Manager Coordinator
kalesi@onebosshospitality.com

