At One Boss Hospitality, our team thrives on creating seamless, memorable events by bringing together decades of expertise in planning, management, and hospitality services. The team operates under the "Red Plate" philosophy, inspired by the tradition of celebrating meaningful milestones with care and thoughtfulness. This approach reflects in every event, as we prioritize personalized service and meticulous attention to detail.

Our Red Plate Team is a group of professionals skilled in event planning, catering support, and logistics, ready to ensure your special occasion runs effortlessly. From weddings to corporate gatherings, we are committed to providing exceptional service that leaves a lasting impression.

Our Red Plate Story

Our heartfelt tradition of The Red Plate has passed through generations of our company's humble beginnings, serving as a symbol of achievement, unity, and celebration. It stands for excellent service and attention to detail as we cater to the guests of honor and their loved ones.

Our mission as a service company is to share the Red Plate Experience with all who invite us to be a part of their special occasion. Make memories and let us serve you.

Are you a server looking to be a
part of the Red Plate Team?

Nelliena Moetului
CEO, Senior Planner
nelliena@nelliena.com

Please contact me if you are wanting support to open an event venue, service, and planning support for an upcoming event.

Vaosa Faataape
Venue and Partner relations
Director of Banquet Boss Sales
vaosa@thebanquetboss.com

Breanna Hendricks
Director of Banquet Boss Management & Training
breanna@thebanquetboss.com

Tania Ratukalou
Administrative Director and Chief of
Human Resources
tania@nelliena.com

Rachael Hanks
Associate Planner
Rachael@nelliena.com

Shaunte Moetului
Corporate and Social Event Planning  

Amberly Ritchie
Training & Hiring Manager 
Associate Planner
Amberly@nelliena.com

Grace Geraci
Executive Assistant & Associate Planner
Grace@nelliena.com

Rachel Crichton
Banquet Boss Administrative Coordinator